Kiddie Casserole Recipe

Cooked chicken: Shredded to make it easy to mix and eat.

Frozen mixed vegetables: A convenient blend of veggies like peas, carrots, and corn.

Cream of chicken soup: Adds a creamy texture and rich flavor.

Shredded cheddar cheese: Melts into the casserole for a cheesy delight.

Refrigerated biscuit dough: Forms a golden, flaky topping.

To ensure the biscuits bake evenly and turn golden brown, try cutting the refrigerated biscuit dough into smaller pieces and spacing them out evenly over the casserole mixture. This allows the heat to circulate better and helps avoid any undercooked spots.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile, making it a great alternative.

• cooked chicken - Substitute with tofu: For a vegetarian option, tofu provides a similar protein content and can absorb the flavors of the dish.

• frozen mixed vegetables - Substitute with fresh mixed vegetables: Fresh vegetables can offer a crisper texture and more vibrant flavor.

• frozen mixed vegetables - Substitute with canned mixed vegetables: Canned vegetables are convenient and have a similar texture to frozen ones.

• cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup provides a similar creamy consistency and a slightly different but complementary flavor.

• cream of chicken soup - Substitute with homemade white sauce: A homemade white sauce made with butter, flour, and milk can replace the canned soup for a fresher taste.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and has a mild flavor that works well in casseroles.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack has a similar melting quality and a slightly tangy flavor.

• refrigerated biscuit dough - Substitute with crescent roll dough: Crescent roll dough can provide a similar flaky texture and is easy to work with.

• refrigerated biscuit dough - Substitute with homemade biscuit dough: Making your own biscuit dough allows for control over ingredients and can result in a fresher taste.

• Allow the casserole to cool completely before storing. This prevents condensation from forming, which can make the biscuits soggy.

• Transfer the cooled casserole to an airtight container. If you don’t have a container large enough, you can cover the baking dish tightly with aluminum foil or plastic wrap.

• Store the casserole in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of its freshness.

• For freezing, wrap the casserole tightly in plastic wrap, then cover with a layer of aluminum foil. This double layer helps prevent freezer burn.

• Alternatively, you can portion the casserole into individual servings and store them in freezer-safe containers or resealable plastic bags. This makes reheating easier and quicker.

• Label the containers or bags with the date and contents. The casserole can be frozen for up to 2-3 months.

• When ready to reheat, thaw the casserole in the refrigerator overnight. This ensures even reheating and maintains the texture of the biscuits.

• Preheat your oven to 350°F (175°C). Transfer the casserole to an oven-safe dish if it’s not already in one.

• Cover the casserole with aluminum foil to prevent the biscuits from over-browning. Bake for 20-25 minutes or until heated through. Remove the foil during the last 5 minutes to crisp up the biscuits.

• For a quicker option, you can reheat individual portions in the microwave. Place a portion on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes, or until hot.

• Preheat your oven to 350°F (175°C). Place the leftover Kiddie Casserole in an oven-safe dish, cover it with aluminum foil to prevent the biscuits from drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker method, use a microwave. Transfer a portion of the casserole to a microwave-safe dish. Cover it with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Place a portion of the casserole in the air fryer basket, ensuring the biscuits are on top. Heat for 5-7 minutes, checking halfway to ensure it doesn't overcook.

• For stovetop reheating, place the casserole in a skillet over medium-low heat. Add a splash of chicken broth or water to keep it moist. Cover and heat for 10-15 minutes, stirring occasionally until warmed through.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for 15-20 minutes or until hot. Remove the foil for the last 5 minutes to crisp up the biscuits.

• Oven: Used to bake the casserole at the specified temperature until the biscuits are golden brown.

• Large bowl: Used to mix together the chicken, vegetables, soup, and cheese.

• Baking dish: The container where the mixed ingredients and biscuit dough are placed for baking.

• Measuring cups: Used to measure the quantities of chicken, vegetables, and cheese accurately.

• Can opener: Used to open the can of cream of chicken soup.

• Spatula: Useful for mixing the ingredients together in the large bowl.

• Knife: Can be used to cut the biscuit dough into pieces if needed.

• Oven mitts: Essential for safely handling the hot baking dish when removing it from the oven.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store instead of cooking and shredding chicken yourself.

Frozen vegetables: Opt for frozen mixed vegetables as they are pre-cut and require no additional prep.

Pre-shredded cheese: Buy pre-shredded cheddar cheese to eliminate the need for grating.

Canned soup: Use canned cream of chicken soup for convenience instead of making it from scratch.

Refrigerated biscuit dough: The refrigerated biscuit dough is ready to use and saves time compared to making dough from scratch.