Main Courses
Our main course recipes bring balance to the plate with generous servings of vegetables, legumes, and whole grains. Developed with inspiration from our harvest cycles, these dishes suit every season and palate. Expect comforting stews, vibrant stir-fries, and creative plant-based meals that make healthy eating the centerpiece of your table.
-
Roasted Asparagus And Red Onion Quesadillas Recipe
-
Citrus Ginger Chicken Recipe
-
Risotto with Kale & Leeks Recipe
-
Fresh Pasta with Tomato and Basil Sauce Recipe
-
Creamy Meyer Lemon Risotto Recipe
-
Hatch Salsa Marinated Chicken Thighs Recipe
-
Easy Vegan Sloppy Joes Recipe
-
Spring Onion And Polenta Tart Recipe
-
Cauliflower Polenta With Sauteed Mushrooms Recipe
-
B L T Wraps Recipe
-
Potato Shrimp Hash Recipe
-
Chiapas Style Roasted Pork Tacos Recipe
-
Thai Green Curry Chickpeas with Spinach Recipe
-
Asian Shrimp Saute Recipe
-
Eggplant Tofu Stir Fry Recipe
-
Sweet and Sour Tofu Recipe
-
Linguine With Cherry Tomatoes And Anchovy Breadcrumbs Recipe
-
Stuffed Rock Cornish Game Hens Recipe