Main Courses
Our main course recipes bring balance to the plate with generous servings of vegetables, legumes, and whole grains. Developed with inspiration from our harvest cycles, these dishes suit every season and palate. Expect comforting stews, vibrant stir-fries, and creative plant-based meals that make healthy eating the centerpiece of your table.
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Kale And Avocado Tacos With Lime Cream Sauce Recipe
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Whole Roasted Chicken With Red White And Blue Potatoes Recipe
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Simple Heirloom Tomato Pasta Recipe
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Pan Seared Scallops Orange Segments With Orange Chestnut Puree Recipe
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Meyer Lemon Goat Cheese Pizza Recipe
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Shredded Chicken Burritos With New Mexico Hatch Chiles Recipe
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Vegan Green Curry Veggie Kabobs Recipe
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Baja California Style Lobster Street Tacos Recipe
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Dutch Yellow Potato And Rosemary Gnocchi Recipe
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Apple And Sweet Potato Quinoa Bowl Recipe
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Baja California Sur Style Beer Battered Fish Tacos Recipe
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Chihuahua Style Grilled Carne Asada Tacos Recipe
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Kiddie Casserole Recipe
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Filet Mignon With Caramelized Cipolline Onion Pan Sauce Recipe
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Griddled Surf Turf Skewers Recipe
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Chicken Breasts With Meyer Lemon Shallot Sauce Recipe
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Spring Onion And Polenta Tart Recipe
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Autumn Pot Pie Recipe
