At CitizenFarm.com.sg, our recipes grow from real soil, real kitchens, and real people. We share what we eat, what we grow, and how we cook. From seed trays to serving plates, every post comes from the work we do on our farm in Singapore — where we grow organic vegetables and turn them into meals we trust.
This site sometimes earns through partnerships or small commissions from links. If we recommend a product, it’s because it lives in our own kitchens or tool sheds. No one pays us to say nice things. If something is mentioned, it’s because we’ve cooked with it, grown it, or tasted it. Anything that appears in our content — from vegetable slicers to pantry staples — reflects real use by someone in our team: Mei, Clara, Jin, or Lucas.
When we’re sent a tool, ingredient, or book to try, we’ll say so. But our feedback stays honest. We test everything ourselves — from seasoning blends to seed trays — before we pass along suggestions.
Affiliates and Sponsors
Our website sometimes links to partner products or tools we’ve used—whether for storing fresh veggies, prepping ingredients, or cooking clean. If you click and buy, we may earn a small referral. Those links don’t cost you anything extra.
Affiliate programs help keep this site running—paying for seeds, soil, servers, and time. That said, we only suggest tools or ingredients we’d use in our own kitchen or on our farm.
We also work with sponsors from time to time. That could mean writing about organic produce brands, compostable packaging, or pantry items we actually trust. If a recipe or write-up is paid for, we’ll let you know clearly. Sponsored content doesn’t change our voice—our opinions stay our own.
Comment Guidelines
We invite responses from anyone who cooks, gardens, or simply enjoys eating fresh. Whether you're swapping recipe notes or asking about soil prep, thoughtful feedback adds to this space. Comments stay open to all, but we’ll remove spam, disrespect, or anything that derails conversation.
We do not collect personal data through comments. If you post here, you accept that your words are public. If you’d rather reach out privately, use email.
Kitchen Safety
Working with fresh produce, heat, and sharp tools carries some risk. Our recipes involve chopping, boiling, sautéing, roasting, fermenting, and other hands-on methods common in home cooking. We urge caution in every step — from washing greens to sterilizing jars.
CitizenFarm.com.sg is not responsible for accidents, injuries, foodborne illness, or damage resulting from the preparation or consumption of any recipe on this site. Proper hygiene, safe handling of raw ingredients, and attention to cook times are up to each home cook. Use your judgment, follow local food safety guidelines, and cook in a clean, organized space.
Content Ownership
Everything you read on CitizenFarm.com.sg—from farm-grown recipes to stories behind seasonal greens—is created by our team: Mei, Clara, Jin, and Lucas. Each recipe reflects our time on the farm, every tip comes from our hands-on kitchen work. Photos, guides, and cooking notes are original unless stated otherwise. Copying or republishing any of it without our written okay isn’t allowed.
Feel free to share our posts through the sharing tools here. Sharing helps others eat better. If you want to use content elsewhere, email us first. That includes recipes, photos, or tips. We take pride in our work. Respect for that keeps things fair and honest.
If a dish or method came from someone else’s creativity, we always say so. Credit matters in food and farming.
Health & Nutrition
We believe real food supports health, but we're not doctors. Any nutritional facts listed are estimates, pulled from general tools. They’re not precise or tailored to individuals. Please consult a qualified health provider before making changes to your diet or routine.
Everyone cooks with different oil, salt, produce, and portions. Results vary. Use what fits your own needs, taste, and kitchen.
About Alcohol-Related Recipes
Some of our dishes include wine, fermented ingredients, or pair naturally with craft drinks. From herb-infused cocktails using garden botanicals to slow-simmered sauces with a splash of red, we use alcohol occasionally in recipes that enhance flavor and celebrate fresh harvests. These are intended only for readers aged 21 and up.
We encourage mindful use—drink only if it suits your body and values. Enjoy in moderation, cook with care, and always prioritize well-being. If you're underage or abstaining, feel free to skip or substitute. The food always comes first.
Allergen Notes
Many of our dishes use vegetables grown without chemicals, but ingredients change by season and source. Some recipes include common allergens like nuts, dairy, soy, or gluten. Substitutions might be suggested — but they’re general ideas, not medical advice.
Always read ingredient labels. Cross-check if you have allergies. Not seeing a mention of an allergen doesn’t confirm its absence.
Disclaimers
We share what we grow, what we cook, and what we learn. Nothing here should be taken as professional health advice. Always check what works for your body, diet, or lifestyle.
Sometimes things change—harvests shift, availability moves, ingredients vary by region. We do our best to be accurate, but make no guarantees. If something we posted caused you trouble or didn’t work as expected, we can’t be held responsible.
This site exists to encourage home cooking from real ingredients. All opinions belong to our team.
Questions or requests? Contact us directly: contact@citizenfarm.com.sg.