Mango Agua Fresca Recipe

Mango: A tropical fruit that adds natural sweetness and vibrant color to the drink.

Water: Used to blend and dilute the mango, creating a smooth and refreshing beverage.

Sugar: Adds extra sweetness to balance the tartness of the lime juice.

Lime juice: Freshly squeezed lime juice adds a zesty, citrusy flavor that complements the sweetness of the mango.

When preparing mango for this agua fresca, ensure that the fruit is fully ripe for optimal sweetness and flavor. To easily peel the mango, slice off the cheeks on either side of the pit, score the flesh in a crisscross pattern, and then invert the skin to push out the cubes. This method minimizes waste and makes the dicing process more efficient.

• mango - Substitute with pineapple: Pineapple offers a similar tropical sweetness and juicy texture, making it a great alternative to mango.

• mango - Substitute with peach: Peaches provide a sweet and slightly tangy flavor that can mimic the taste of mango in beverages.

• water - Substitute with coconut water: Coconut water adds a subtle tropical flavor and additional nutrients, enhancing the overall taste of the drink.

• sugar - Substitute with honey: Honey provides a natural sweetness and a slight floral note, which can complement the fruity flavors.

• sugar - Substitute with agave syrup: Agave syrup is a natural sweetener with a mild flavor that dissolves easily in liquids, making it a good alternative to sugar.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, which can balance the sweetness of the drink.

• lime juice - Substitute with orange juice: Orange juice provides a sweeter and less acidic citrus flavor, adding a different but pleasant twist to the beverage.

• To store your mango agua fresca, transfer it to an airtight container or a pitcher with a lid. This will help preserve its fresh flavor and prevent it from absorbing any unwanted odors from the refrigerator.
• Keep the container in the refrigerator. Your mango agua fresca will stay fresh for up to 3 days. Make sure to give it a good stir before serving, as some separation may occur.
• If you want to enjoy your mango agua fresca over a longer period, consider freezing it. Pour the mixture into ice cube trays and freeze until solid. Once frozen, transfer the mango cubes to a freezer-safe bag or container.
• When you're ready to enjoy, simply pop a few mango cubes into a glass and let them melt, or blend the cubes with a bit of water for a quick refresher.
• For an extra burst of flavor, you can also freeze the mango agua fresca with a few mint leaves or a splash of lime juice in each cube. This will add a refreshing twist when you blend or serve the drink later.
• Remember to label your containers with the date so you can keep track of how long they've been stored. This ensures you always enjoy your mango agua fresca at its best.

• Pour the mango agua fresca into a saucepan and gently heat over low to medium heat. Stir occasionally to ensure even warming. Avoid boiling to preserve the fresh flavors.
• Alternatively, transfer the mango agua fresca to a microwave-safe container. Heat in the microwave on medium power in 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you prefer a chilled drink, simply allow the mango agua fresca to sit at room temperature for a few minutes, then serve over ice. This method maintains the refreshing quality without altering the taste.
• For a quick refresh, blend the mango agua fresca with a few ice cubes until smooth. This not only cools it down but also gives it a slightly frothy texture.

• Blender: To combine the mango, water, sugar, and lime juice until smooth.

• Knife: For peeling and dicing the mango.

• Cutting board: A surface to safely cut and dice the mango.

• Measuring cups: To measure out the mango and water accurately.

• Measuring spoons: To measure the sugar and lime juice precisely.

• Strainer: To remove any pulp from the blended mixture.

• Pitcher: To hold the strained mixture and chill it in the refrigerator.

• Refrigerator: To chill the agua fresca before serving.

• Ice cube tray: To make ice for serving the drink.

• Serving glasses: To serve the chilled mango agua fresca over ice.

Use frozen mango: Save time by using frozen mango instead of peeling and dicing fresh mangoes.

Pre-make lime juice: Squeeze and store lime juice in advance to quickly add to your agua fresca.

Skip straining: If you don't mind a bit of pulp, skip the straining step to save time.

Chill ingredients: Use cold water and mango to reduce chilling time in the refrigerator.

Batch prep: Make a larger batch and store in the fridge for a quick refreshment throughout the week.