Ambrosia Applesauce Recipe
Simple and delicious homemade applesauce using Ambrosia apples.
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Main Ingredients
- 4 large Ambrosia apples peeled, cored, and chopped
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon optional
- 2 tablespoon sugar optional
1. In a saucepan, combine the chopped apples, water, lemon juice, and cinnamon (if using).
2. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for about 20 minutes, or until the apples are very soft.
3. Remove from heat. If you prefer a chunky applesauce, mash with a potato masher. For a smoother texture, blend until smooth.
4. Taste and add sugar if desired. Let cool before serving or storing.
Calories: 100kcal | Carbohydrates: 26g | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Vitamin C: 10mg | Calcium: 10mg
Ambrosia Apples, Applesauce, Homemade