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apple-and-nutella-crepes-recipe

Apple And Nutella Crepes Recipe

Delicious crepes filled with Nutella and apples.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 pcs Eggs
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 pinch Salt

Filling

  • 1 cup Nutella
  • 2 pcs Apples, sliced

Instructions 

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease with butter.
  3. Pour a small amount of batter into the pan, tilting to cover the surface evenly.
  4. Cook for 1-2 minutes on each side until golden brown. Repeat with remaining batter.
  5. Spread Nutella over each crepe and add apple slices. Fold and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple, Crepes, Nutella
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