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apple-raisin-coffee-cake-recipe

Apple Raisin Coffee Cake

A delightful coffee cake with apples and raisins, perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs large
  • 1 cup sour cream
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • 2 cups apples peeled, cored, and chopped
  • ½ cup raisins

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the eggs, then add the sour cream, melted butter, and vanilla extract. Mix well.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples and raisins.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg

Keywords

Coffee Cake
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