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apricot-cherry-and-blueberry-cobbler-recipe

Apricot Cherry And Blueberry Cobbler

A delightful cobbler combining apricots, cherries, and blueberries for a sweet and tangy dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Fruit Filling

  • 2 cups Apricots, sliced
  • 2 cups Cherries, pitted
  • 1 cup Blueberries
  • 0.5 cup Sugar
  • 2 tablespoon Cornstarch

Cobbler Topping

  • 1 cup All-purpose flour
  • 0.5 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 0.25 cup Butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apricots, cherries, blueberries, sugar, and cornstarch. Mix well and set aside.
  3. In another bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Pour fruit mixture into a baking dish. Drop spoonfuls of the batter over the fruit.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cobbler, Fruit Dessert
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