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apricot-turnovers-recipe

Apricot Turnovers Recipe

Delicious apricot turnovers made with puff pastry and a sweet apricot filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 1 cup Apricot preserves
  • 1 Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a lightly floured surface.
  3. Cut the pastry into squares.
  4. Place a spoonful of apricot preserves in the center of each square.
  5. Fold the squares into triangles and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Apricot, Turnovers
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