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aprium-jam-thumbprint-cookies-recipe

Aprium Jam Thumbprint Cookies

Delicious thumbprint cookies filled with aprium jam, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Cookie Dough

  • 1 cup butter softened
  • ½ cup sugar
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup aprium jam

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, mixing until just combined.
  5. Roll dough into 1-inch balls and place on a baking sheet.
  6. Make an indentation in the center of each ball with your thumb.
  7. Fill each indentation with aprium jam.
  8. Bake for 15 minutes or until edges are lightly golden.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Jam, Thumbprint
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