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–+ servings

Asaki Melon Appetizer Recipe

A refreshing and simple melon appetizer perfect for summer gatherings.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 Asaki Melon ripe
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Honey
  • 1 pinch Salt
  • 1 tablespoon Mint Leaves chopped

Instructions 

  1. 1. Cut the Asaki melon into bite-sized cubes.
  2. 2. In a bowl, mix lime juice, honey, and a pinch of salt.
  3. 3. Toss the melon cubes in the lime juice mixture.
  4. 4. Garnish with chopped mint leaves before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Appetizer, Easy, Melon
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