Asian Shrimp Saute Recipe
A quick and easy Asian-inspired shrimp saute that's perfect for a weeknight dinner.
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Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon honey
- 2 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
1. Heat the sesame oil in a skillet over medium heat.
2. Add the garlic and ginger, and saute for 1 minute until fragrant.
3. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
4. Stir in the soy sauce and honey, and cook for another 2 minutes.
5. Garnish with green onions and sesame seeds before serving.
Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg