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asian-vegetable-soup-with-kim-chee-recipe

Asian Vegetable Soup With Kim Chee

A flavorful and healthy Asian vegetable soup with a kick of kim chee.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup bell pepper, chopped
  • 4 cups vegetable broth
  • 1 cup kim chee, chopped
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup spinach, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic. Sauté until softened.
  3. Add sliced carrots and chopped bell pepper. Cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add chopped kim chee, soy sauce, and sesame oil. Stir well.
  7. Simmer for another 5 minutes.
  8. Stir in chopped spinach and cook until wilted.
  9. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Kim Chee, Vegetable Soup
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