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asparagus-with-lemon-recipe

Asparagus with Lemon Recipe

A simple and delicious asparagus recipe with a hint of lemon.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoon olive oil
  • 1 lemon zested and juiced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the asparagus with olive oil, lemon zest, lemon juice, salt, and pepper.
  3. Spread the asparagus on a baking sheet in a single layer.
  4. Roast in the preheated oven for 10 minutes, or until tender.
  5. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Lemon, Vegetable
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