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autumn-pot-pie-recipe

Autumn Pot Pie Recipe

A hearty and comforting pot pie perfect for autumn evenings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Diced Chicken
  • 1 cup Diced Carrots
  • 1 cup Diced Potatoes
  • 1 cup Frozen Peas
  • ¼ cup Butter
  • ¼ cup Flour
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Crust

  • 1 package Pie Crust store-bought or homemade

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large pan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes.
  3. Gradually whisk in chicken broth and milk. Cook until thickened, about 5-7 minutes.
  4. Add diced chicken, carrots, potatoes, and peas. Season with salt and pepper. Cook for another 5 minutes.
  5. Pour filling into a pie dish. Cover with pie crust, sealing the edges. Cut a few slits on top to allow steam to escape.
  6. Bake for 30-35 minutes, or until crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Autumn, Comfort Food
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