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avocado-mango-salsa-ii-recipe

Avocado Mango Salsa II Recipe

A refreshing and vibrant salsa perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pieces Avocados diced
  • 1 piece Mango diced
  • 1 piece Red Onion finely chopped
  • 1 piece Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 piece Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the diced avocados, mango, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Gently toss to combine.
  3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Mango, Salsa
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