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–+ servings

Baby Corn And Carrots Recipe

A simple and delicious recipe featuring baby corn and carrots.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 200 g Baby Corn cut into halves
  • 200 g Carrots sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the baby corn and carrots to the skillet.
  3. Season with salt and black pepper.
  4. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.
  5. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Easy, Vegetables
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