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baby-dutch-yellow-potato-salad-with-dijon-vinaigrette-recipe

Baby Dutch Yellow Potato Salad With Dijon Vinaigrette Recipe

A simple and delicious potato salad with a tangy Dijon vinaigrette.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 pounds Baby Dutch Yellow Potatoes halved
  • ¼ cup Red Onion finely chopped
  • ¼ cup Fresh Parsley chopped

Dijon Vinaigrette

  • 3 tablespoons Olive Oil
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Honey
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a mixing bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, and minced garlic to make the vinaigrette. Season with salt and pepper to taste.
  3. 3. In a large bowl, combine the cooled potatoes, red onion, and parsley. Pour the vinaigrette over the top and toss to coat.
  4. 4. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Dijon Vinaigrette, Potato Salad
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