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baja-california-sur-style-beer-battered-fish-tacos-recipe

Baja California Sur Style Beer Battered Fish Tacos Recipe

Delicious beer battered fish tacos inspired by the flavors of Baja California Sur.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Fish and Batter

  • 1 lb White fish fillets cut into strips
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Beer cold
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Tacos

  • 8 small Corn tortillas
  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • 1 cup Sour cream
  • 1 unit Lime cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, salt, garlic powder, and paprika.
  2. 2. Gradually whisk in the cold beer until the batter is smooth.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Dip the fish strips into the batter, allowing excess to drip off, and carefully place into the hot oil.
  5. 5. Fry the fish until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
  6. 6. Warm the corn tortillas in a dry skillet over medium heat.
  7. 7. Assemble the tacos by placing a piece of fried fish in each tortilla, then top with shredded cabbage, pico de gallo, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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