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baked-pears-with-walnuts-recipe

Baked Pears with Walnuts

Delicious baked pears with a crunchy walnut topping, perfect for dessert or a sweet snack.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pears halved and cored
  • ½ cup walnuts chopped
  • 2 tablespoon honey
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the pear halves in a baking dish, cut side up.
  3. In a mixing bowl, combine the chopped walnuts, honey, and cinnamon.
  4. Spoon the walnut mixture into the center of each pear half.
  5. Bake for 30 minutes, or until the pears are tender.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Baked Pears, Dessert, Walnuts
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