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basil-pesto-tortellini-soup-recipe

Basil Pesto Tortellini Soup

A comforting and flavorful soup with basil pesto and tortellini.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Basil Pesto
  • 1 package Cheese Tortellini
  • 2 cups Spinach, fresh
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. Stir in the basil pesto and fresh spinach. Cook until spinach is wilted, about 2 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Basil Pesto, Soup, Tortellini
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