Go Back
+ servings

Bbq Black Eyed Peas Recipe

A hearty and flavorful BBQ black-eyed peas recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Black-eyed peas soaked overnight
  • 1 cup BBQ sauce
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onions and cook until translucent.
  3. 3. Stir in minced garlic and cook for another minute.
  4. 4. Add soaked black-eyed peas, BBQ sauce, smoked paprika, salt, and black pepper.
  5. 5. Pour in enough water to cover the peas. Bring to a boil.
  6. 6. Reduce heat to low and simmer for 45 minutes or until peas are tender.
  7. 7. Adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

BBQ, Black Eyed Peas, Comfort Food
Tried this recipe?Let us know how it was!