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–+ servings

Bell Pepper Relish Recipe

A tangy and sweet relish made from bell peppers, perfect for topping burgers, hot dogs, or as a side condiment.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Bell Peppers (red, yellow, green, chopped)
  • 1 cup Onion (chopped)
  • ½ cup Apple Cider Vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Mustard Seeds

Instructions 

  1. 1. In a saucepan, combine all ingredients.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  3. 3. Let cool, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Bell Pepper, Condiment, Relish
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