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best-vegan-waffles-fluffy-and-crispy-recipe

Best Vegan Waffles (Fluffy and Crispy) Recipe

Delicious vegan waffles that are both fluffy and crispy. Perfect for a hearty breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Waffle Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups almond milk
  • ¼ cup vegetable oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Vegan, Waffles
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