Go Back
–+ servings
blood-orange-dressing-recipe

Blood Orange Dressing Recipe

A zesty and refreshing dressing perfect for salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Blood Orange Juice
  • ¼ cup Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. In a bowl, whisk together the blood orange juice, olive oil, honey, and Dijon mustard.
  2. Season with salt and black pepper to taste.
  3. Whisk until the dressing is well combined and emulsified.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Sugar: 8g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Blood Orange, Dressing, Salad
Tried this recipe?Let us know how it was!