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blueberry-sauce-recipe

Blueberry Sauce Recipe

A simple and delicious blueberry sauce recipe perfect for pancakes, waffles, or desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture comes to a boil.
  3. Reduce heat and simmer for about 5 minutes.
  4. Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
  5. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Blueberry, Dessert, Sauce
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