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bok-choy-and-mushroom-soup-recipe

Bok Choy And Mushroom Soup

A simple and delicious soup featuring bok choy and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 200 g Mushrooms sliced
  • 4 cups Vegetable broth
  • 2 heads Bok choy chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add minced garlic and grated ginger, sauté until fragrant.
  3. Add sliced mushrooms and cook until they start to soften.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add chopped bok choy and simmer for 5-7 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bok Choy, Mushroom, Soup
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