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butter-braised-spring-onions-recipe

Butter Braised Spring Onions

A simple and delicious way to enjoy spring onions, braised in butter until tender and flavorful.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch spring onions trimmed and cleaned
  • 4 tablespoon butter
  • 1 cup chicken broth
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. Trim and clean the spring onions.
  2. 2. In a skillet, melt the butter over medium heat.
  3. 3. Add the spring onions and cook for about 5 minutes, turning occasionally, until they start to soften.
  4. 4. Pour in the chicken broth, season with salt and pepper, and bring to a simmer.
  5. 5. Cover and cook for another 15 minutes, or until the onions are tender and the broth has reduced.
  6. 6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Braised, Butter, Spring Onions
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