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cabbage-and-sausage-stew-recipe

Cabbage and Sausage Stew

A hearty and comforting stew made with cabbage and sausage.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Sausage sliced
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Heat a large pot over medium heat. Add the sausage and cook until browned.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Add the chopped cabbage, chicken broth, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for about 30 minutes, until the cabbage is tender.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Stew
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