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cabbage-wedge-salad-recipe

Cabbage Wedge Salad

A simple, refreshing cabbage wedge salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage cut into wedges
  • ½ cup Blue Cheese Dressing
  • ¼ cup Bacon Bits cooked and crumbled
  • ¼ cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced

Instructions 

  1. 1. Cut the cabbage into 4 wedges.
  2. 2. Place each wedge on a plate.
  3. 3. Drizzle blue cheese dressing over each wedge.
  4. 4. Sprinkle bacon bits, cherry tomatoes, and red onion on top.
  5. 5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Cabbage, Simple, Wedge Salad
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