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candied-orange-or-lemon-peel-recipe

Candied Orange or Lemon Peel

Sweet and tangy candied citrus peels, perfect for snacking or baking.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Orange or Lemon Peel cut into strips
  • 1 cup Sugar
  • 1 cup Water

Instructions 

  1. Boil the peels in water for 15 minutes. Drain and repeat twice.
  2. In a saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil.
  3. Add the peels and simmer for 45 minutes until translucent.
  4. Remove peels and let them dry on a cooling rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 2g | Sugar: 36g | Vitamin C: 30mg | Calcium: 20mg

Keywords

Candied Peel, Citrus, Sweet
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