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caprese-flat-omelet-recipe

Caprese Flat Omelet

A simple and delicious Caprese Flat Omelet, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ¼ cup milk
  • ½ cup cherry tomatoes, halved
  • ¼ cup fresh basil leaves, chopped
  • ¼ cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. 2. Heat the olive oil in a non-stick skillet over medium heat.
  3. 3. Pour the egg mixture into the skillet and cook until the edges start to set.
  4. 4. Sprinkle the cherry tomatoes, basil, and mozzarella cheese evenly over the eggs.
  5. 5. Continue to cook until the eggs are fully set and the cheese is melted.
  6. 6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Caprese, Eggs, Omelet
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