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carrot-and-parsley-salad-recipe

Carrot And Parsley Salad

A simple, fresh, and healthy salad made with carrots and parsley.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • 1 cup Fresh parsley, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the grated carrots and chopped parsley.
  2. 2. Add the olive oil, lemon juice, salt, and black pepper. Toss well to combine.
  3. 3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Quick
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