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–+ servings

Carrot Chips Recipe

Crunchy and healthy carrot chips, perfect for a snack or side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Peel and thinly slice the carrots.
  4. Toss the carrot slices in olive oil, salt, and pepper.
  5. Spread the carrot slices in a single layer on the baking sheet.
  6. Bake for 20 minutes, flipping halfway through, until crispy.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8350IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.3mg

Keywords

Healthy, Vegetarian
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