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carrot-salad-with-key-lime-and-cilantro-recipe

Carrot Salad With Key Lime And Cilantro

A refreshing and tangy carrot salad with the zest of key lime and the freshness of cilantro.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • 1 cup Cilantro, chopped
  • 2 tablespoons Key lime juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Grate the carrots and place them in a mixing bowl.
  2. 2. Add the chopped cilantro to the bowl.
  3. 3. In a small bowl, whisk together the key lime juice, olive oil, salt, and black pepper.
  4. 4. Pour the dressing over the carrot and cilantro mixture and toss to combine.
  5. 5. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrot, Cilantro, Key Lime, Salad
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