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celery-root-hash-browns-recipe

Celery Root Hash Browns

Delicious and crispy hash browns made from celery root.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Celery Root peeled and grated
  • 1 medium Onion finely chopped
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Peel and grate the celery root.
  2. 2. Finely chop the onion.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Add the grated celery root and chopped onion to the pan.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Celery Root, Hash Browns
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