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celery-root-puree-recipe

Celery Root Puree Recipe

A creamy and delicious celery root puree that's perfect as a side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large celery root peeled and chopped
  • 2 cups water
  • ½ cup heavy cream
  • 2 tablespoon butter
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Peel and chop the celery root into small pieces.
  2. 2. In a pot, bring water to a boil and add the chopped celery root. Cook until tender, about 20 minutes.
  3. 3. Drain the celery root and transfer to a blender. Add heavy cream, butter, salt, and pepper.
  4. 4. Blend until smooth and creamy. Adjust seasoning if necessary.
  5. 5. Serve warm as a side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Celery Root, Purée, Side Dish
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