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chayote-and-poblano-pepper-slaw-recipe

Chayote And Poblano Pepper Slaw

A refreshing and crunchy slaw made with chayote and poblano peppers.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 chayotes peeled and julienned
  • 1 poblano pepper julienned
  • ¼ cup cilantro chopped
  • ¼ cup red onion thinly sliced
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the julienned chayotes, poblano pepper, cilantro, and red onion.
  2. 2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. 3. Pour the dressing over the vegetables and toss to coat evenly.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Slaw
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