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chayote-salad-salada-de-xuxu-recipe

Chayote Salad Salada De Xuxu

A refreshing and healthy chayote salad, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Brazilian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 chayotes, peeled and julienned
  • 1 carrot, julienned
  • ½ cup red onion, thinly sliced
  • ¼ cup cilantro, chopped
  • 2 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the julienned chayotes, carrot, and sliced red onion.
  2. 2. Add the chopped cilantro, olive oil, lime juice, salt, and black pepper to the bowl.
  3. 3. Toss everything together until well combined.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Chayote, Healthy, Salad
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