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cherry-braised-beef-short-ribs-recipe

Cherry Braised Beef Short Ribs

Delicious and tender beef short ribs braised in a rich cherry sauce.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 lbs Beef Short Ribs
  • 2 cups Cherries, pitted
  • 1 cup Beef Broth
  • 1 cup Red Wine
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
  3. Add the chopped onion and garlic to the pot, cooking until softened.
  4. Pour in the red wine, beef broth, and add the cherries. Stir well.
  5. Return the short ribs to the pot. Season with salt and pepper.
  6. Cover the Dutch oven and transfer to the preheated oven. Braise for about 3 hours, or until the meat is tender.
  7. Remove the short ribs from the pot and let the sauce reduce on the stovetop if needed. Serve the ribs with the cherry sauce.

Nutritional Value

Calories: 650kcal | Carbohydrates: 20g | Protein: 45g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef, Cherry, Short Ribs
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