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chestnut-stuffed-endive-appetizers-recipe

Chestnut Stuffed Endive Appetizers

Delicious and elegant appetizers perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Endive leaves
  • 1 cup Cooked chestnuts, chopped
  • ¼ cup Cream cheese softened
  • 2 tablespoon Chives chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped chestnuts, cream cheese, chives, olive oil, salt, and pepper.
  3. Spoon the mixture onto each endive leaf.
  4. Place the stuffed endive leaves on a baking sheet and bake for 10 minutes.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Chestnut, Endive
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