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chiapas-style-roasted-pork-tacos-recipe

Chiapas Style Roasted Pork Tacos Recipe

Delicious roasted pork tacos inspired by the flavors of Chiapas, Mexico.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 cup Orange juice
  • 1 cup Pineapple juice
  • 8 pcs Tortillas
  • 1 cup Chopped cilantro
  • 1 cup Diced onions
  • 1 cup Salsa

Instructions 

  1. Preheat oven to 300°F (150°C).
  2. Rub pork shoulder with olive oil, salt, pepper, cumin, and paprika.
  3. Place pork in a baking dish and pour orange juice and pineapple juice over it.
  4. Cover with foil and roast for 2 hours, or until tender.
  5. Shred the pork with two forks.
  6. Warm tortillas and fill with shredded pork, cilantro, onions, and salsa.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Chiapas, Pork, Tacos
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