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chihuahua-style-grilled-carne-asada-tacos-recipe

Chihuahua Style Grilled Carne Asada Tacos Recipe

Delicious grilled carne asada tacos inspired by the flavors of Chihuahua, Mexico.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt Steak trimmed
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 8 pieces Corn Tortillas
  • 1 cup Pico de Gallo
  • 1 cup Guacamole
  • 1 cup Sour Cream

Instructions 

  1. 1. In a mixing bowl, combine olive oil, garlic, cumin, chili powder, salt, and black pepper. Mix well.
  2. 2. Add the skirt steak to the bowl and coat it well with the marinade. Let it sit for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
  5. 5. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
  6. 6. Warm the corn tortillas on the grill for about 30 seconds on each side.
  7. 7. Assemble the tacos by placing slices of steak on each tortilla, then topping with pico de gallo, guacamole, and sour cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Carne Asada, Grilled, Tacos
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