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chile-ancho-guacamole-recipe

Chile Ancho Guacamole Recipe

A smoky twist on the classic guacamole, featuring the rich flavor of chile ancho.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados peeled and pitted
  • 1 lime juiced
  • 1 clove garlic minced
  • 1 small red onion finely chopped
  • 1 tomato diced
  • 1 chile ancho rehydrated and finely chopped
  • ¼ cup cilantro chopped
  • to taste salt

Instructions 

  1. In a mixing bowl, mash the avocados with a fork until smooth.
  2. Add the lime juice, minced garlic, chopped red onion, diced tomato, chopped chile ancho, and cilantro. Mix well.
  3. Season with salt to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 450mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Chile Ancho, Dip, Guacamole
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