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–+ servings

Chilean Carrot Omelet Recipe

A simple and delicious Chilean carrot omelet, perfect for breakfast or a light meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Main Course
Cuisine: Chilean
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 cup Grated carrots
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl.
  2. 2. Add grated carrots, salt, and pepper to the eggs. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Pour the egg mixture into the pan. Cook until the edges start to set, then flip and cook until fully set.
  5. 5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Carrot, Easy, Omelet
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