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chilled-shishito-pepper-soup-recipe

Chilled Shishito Pepper Soup

A refreshing and light soup made with shishito peppers, perfect for a summer day.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb shishito peppers
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon lemon juice

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shishito peppers and cook until they start to blister.
  4. Add vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Remove from heat and let cool slightly.
  7. Transfer to a blender, add coconut milk, and blend until smooth.
  8. Season with salt, pepper, and lemon juice.
  9. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Chilled Soup, Shishito Peppers
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