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chunky-cabbage-salsa-recipe

Chunky Cabbage Salsa Recipe

A fresh, crunchy salsa perfect for topping tacos or serving with chips.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cabbage finely chopped
  • 1 cup Tomatoes diced
  • ½ cup Red Onion finely chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Salt

Instructions 

  1. In a large mixing bowl, combine the cabbage, tomatoes, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Toss everything together until well combined.
  3. Let the salsa sit for about 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 400mg | Potassium: 350mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1mg

Keywords

Appetizer, Cabbage, Salsa
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