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citrus-cranberry-cheesecake-drizzle-recipe

Citrus Cranberry Cheesecake Drizzle

A delightful cheesecake with a tangy citrus and cranberry drizzle.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake

  • 2 cups Graham cracker crumbs
  • ½ cup Melted butter
  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 teaspoon Vanilla extract

Citrus Cranberry Drizzle

  • 1 cup Cranberries fresh or frozen
  • ½ cup Orange juice freshly squeezed
  • ½ cup Sugar

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Bake for 55-60 minutes. Let cool.
  5. In a saucepan, combine cranberries, orange juice, and sugar. Cook until cranberries burst and sauce thickens.
  6. Drizzle over cooled cheesecake before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Citrus, Cranberry
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