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–+ servings

Classic Turkey Gravy Recipe

This classic turkey gravy is perfect for your holiday meal. It's rich, flavorful, and easy to make.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 2 cups Turkey drippings or chicken broth
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1-2 minutes until lightly browned.
  3. Gradually whisk in the turkey drippings or broth, stirring constantly to avoid lumps.
  4. Bring to a simmer and cook until thickened, about 5-10 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gravy, Holiday, Turkey
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