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coahuila-style-stewed-poblano-pepper-tacos-recipe

Coahuila Style Stewed Poblano Pepper Tacos

These tacos are packed with flavor from stewed poblano peppers, a staple in Coahuila cuisine.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Poblano peppers
  • 1 tablespoon Olive oil
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 cup Tomato sauce
  • 8 Tortillas
  • to taste Salt and pepper

Instructions 

  1. Roast the poblano peppers until charred. Peel, seed, and slice them.
  2. Heat olive oil in a skillet over medium heat. Add onions and cook until translucent.
  3. Add garlic and cook for another minute.
  4. Add sliced poblano peppers and tomato sauce. Simmer for 10 minutes.
  5. Season with salt and pepper to taste.
  6. Warm the tortillas and fill them with the stewed poblano mixture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Coahuila, Poblano Peppers, Tacos
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